Egg Whites w Spinach
- 1 c spinach
- 1/2 c egg whites
- 1 tso butter
- 1 splash milk
- dash salt & pepper
- On medium heat melt butter.
- Pour egg whites into a bowl, add splash of your milk of choice, and a dash of salt and pepper.
- Pour eggs into pan, and sprinkle the baby spinach over the eggs. Cook through while scrambling. Serve hot.
For the homemade biscuits, I make 2 weeks worth from this recipe here – and I freeze half of them, and put other half in the fridge and warm on 20 seconds daily in microwave.
I top my biscuit with a smidge of “apple butter” – it’s more like a spread and that can be found here (note: I half this and it makes a month’s worth for our house).