Scrambled Egg Whites with Spinach & a Homemade Biscuit

May 17, 2019 @ 6:00 am – 7:00 am


Egg Whites w Spinach

My go-to breakfast daily. Easy and delish.
Cook Time5 mins
Servings: 1


  • 1 c spinach
  • 1/2 c egg whites
  • 1 tso butter
  • 1 splash milk
  • dash salt & pepper


  • On medium heat melt butter.
  • Pour egg whites into a bowl, add splash of your milk of choice, and a dash of salt and pepper.
  • Pour eggs into pan, and sprinkle the baby spinach over the eggs. Cook through while scrambling. Serve hot.

For the homemade biscuits, I make 2 weeks worth from this recipe here – and I freeze half of them, and put other half in the fridge and warm on 20 seconds daily in microwave.

I top my biscuit with a smidge of “apple butter” – it’s more like a spread and that can be found here (note: I half this and it makes a month’s worth for our house).

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