Preheat oven to 350.
Combine all dry ingredients in a large mixing bowl. Stir thoroughly.
Combine wet ingredients in a medium mixing bowl. Whisk electric or by hand until completely combined.
Pour wet ingredients into dry and mix thoroughly.
Pour into stoneware and bake for 40-45 minutes at 350.
Let cool in stoneware for 20 minutes or so. Remove and sit on rack until completely cool. Slice and freeze.