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Pumpkin (or Banana) Bread

Prep Time 5 mins
Cook Time 45 mins
Servings 16 slices

Equipment

  • Oven

Ingredients
  

  • 1/2 c coconut flour
  • 1/2 c arrowroot flour
  • 1 tsp baking powder choose aluminum free
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 can pumpkin (or 2 soft bananas mashed) Organic and NOT pie mix - JUST pumpkin
  • 4 large eggs pastured are best
  • 1/3 c coconut oil (melted) unrefined organic
  • 1/4 c maple syrup (or honey) local or organic best

Instructions
 

  • Preheat oven to 350.
  • Combine all dry ingredients in a large mixing bowl. Stir thoroughly.
  • Combine wet ingredients in a medium mixing bowl. Whisk electric or by hand until completely combined.
  • Pour wet ingredients into dry and mix thoroughly.
  • Pour into stoneware and bake for 40-45 minutes at 350.
  • Let cool in stoneware for 20 minutes or so. Remove and sit on rack until completely cool. Slice and freeze.